1 serving (50 grams) contains 210 calories, 3.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
995.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotcheroo
Scotcheroos are a classic American dessert bar, popular in Midwest cuisine, known for their sweet and nutty flavor. They feature a chewy base made from a combination of peanut butter, butterscotch chips, and sugar, blended with crispy rice cereal for texture. The top layer is a rich chocolate-butterscotch coating, providing a satisfying mix of creaminess and crunch. While these treats offer some protein from peanut butter, they are high in sugar and fat, making them indulgent rather than health-focused. Typically served at potlucks and gatherings, Scotcheroos are loved for their simplicity and nostalgic appeal. However, consuming them in moderation is advised due to their calorie-dense nature.
