1 serving (50 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch whisky
Scotch whisky is a distilled spirit made primarily from malted barley and water, originating from Scotland. Known for its rich traditions, Scotch is aged in oak barrels for a minimum of three years, which enhances its complex flavors and smoothness. It boasts a bold yet refined profile, often carrying hints of smoke, peat, caramel, or vanilla depending on the regional style. While Scotch whisky is carb-free and contains no added sugars, it is high in alcohol, with an average content of 40% ABV. Moderation is key as excessive consumption can negatively impact liver health and caloric intake. However, enjoyed in small amounts, it may be savored as part of a balanced diet. Scotch whisky is popular in European cuisine and pairs well with robust flavors like grilled meats or aged cheeses, making it a sophisticated choice for slow sipping.
