1 serving (100 grams) contains 242 calories, 27.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
576.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 190.5 mg | 63% | |
Sodium | 154.8 mg | 6% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 64.3 g | 128% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 2.6 mg | 14% | |
Potassium | 881.0 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scotch Pork comes from pigs raised in Scotland under strict quality and animal welfare standards. Renowned for its exceptional flavor and tenderness, this versatile protein is a staple in Scottish cuisine and a key ingredient in dishes like stews, roasts, and sausages. Rich in high-quality protein, Scotch Pork supports muscle maintenance and repair, making it ideal for active lifestyles. It contains essential nutrients such as B vitamins (including B12) for energy production and zinc for immune health. Lean cuts, such as loin or tenderloin, are lower in saturated fat and can be part of a balanced diet, while processed forms or fattier cuts like belly pork may be higher in fat and calories. Opting for lean, minimally processed Scotch Pork and pairing it with vegetables makes for a nutritious, satisfying meal rooted in Scotland’s culinary heritage.