1 serving (110 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
869.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 69% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.0 mg | 29% | |
| Sodium | 1304.3 mg | 56% | |
| Total Carbohydrates | 65.2 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 4.3 g | ||
| protein | 21.7 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 108.7 mg | 8% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 326.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch pie
Scotch Pie, a beloved staple of Scottish cuisine, is a small, savory pastry traditionally filled with spiced mutton or lamb, though variations may include other meats. The flavorful filling is encased in a sturdy, hot water crust pastry, designed to hold its shape and make it easy to eat by hand. Often enjoyed as a snack, meal, or part of a festive gathering, Scotch Pie pairs well with beans, mashed potatoes, or simply on its own. While this pie offers a source of protein and energy, it is typically high in saturated fats due to the meat and pastry content, and may contain considerable sodium levels from seasoning. Moderation is key, and pairing the pie with fresh vegetables can create a more balanced meal. Whether fresh from a bakery or at a football match, the Scotch Pie is a delicious slice of Scottish tradition.
