Scotch pancake

Scotch pancake

Breakfast

Item Rating: 59/100

1 serving (40 grams) contains 112 calories, 2.5 grams of protein, 3.5 grams of fat, and 18.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
662.7
calories
14.8
protein
106.5
carbohydrates
20.7
fat

Nutrition Information

1 cup (236.7g)
Calories
662.7
% Daily Value*
Total Fat 20.7 g 26%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 59.2 mg 19%
Sodium 887.6 mg 38%
Total Carbohydrates 106.5 g 38%
Dietary Fiber 3.0 g 10%
Sugars 35.5 g
protein 14.8 g 29%
Vitamin D 0 mcg 0%
Calcium 295.9 mg 22%
Iron 3.0 mg 16%
Potassium 295.9 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

63.4%
8.8%
27.7%
Fat: 186 cal (27.7%)
Protein: 59 cal (8.8%)
Carbs: 426 cal (63.4%)

About Scotch pancake

Scotch pancakes, also known as drop scones, are small, thick pancakes traditionally part of Scottish and British cuisine. Made from a batter of flour, sugar, eggs, milk, and a leavening agent like baking powder, these pancakes are cooked on a griddle or pan until golden brown. Their slightly sweet taste makes them a versatile treat, often enjoyed with butter, jam, or syrup. Nutritionally, Scotch pancakes are a good source of carbohydrates for energy but are low in fiber and protein. They can be calorie-dense due to sugar and butter, so portion control is important. While not inherently unhealthy, pairing them with nutrient-dense toppings like fresh fruits or nut butter can enhance their nutritional value. These pancakes are often associated with indulgent breakfasts or midday snacks and are cherished for their soft texture and comforting flavor.