1 serving (40 grams) contains 112 calories, 2.5 grams of protein, 3.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
662.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.7 g | 26% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 887.6 mg | 38% | |
Total Carbohydrates | 106.5 g | 38% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 35.5 g | ||
protein | 14.8 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 295.9 mg | 22% | |
Iron | 3.0 mg | 16% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scotch pancakes, also known as drop scones, are small, thick pancakes traditionally part of Scottish and British cuisine. Made from a batter of flour, sugar, eggs, milk, and a leavening agent like baking powder, these pancakes are cooked on a griddle or pan until golden brown. Their slightly sweet taste makes them a versatile treat, often enjoyed with butter, jam, or syrup. Nutritionally, Scotch pancakes are a good source of carbohydrates for energy but are low in fiber and protein. They can be calorie-dense due to sugar and butter, so portion control is important. While not inherently unhealthy, pairing them with nutrient-dense toppings like fresh fruits or nut butter can enhance their nutritional value. These pancakes are often associated with indulgent breakfasts or midday snacks and are cherished for their soft texture and comforting flavor.