1 serving (63 grams) contains 146 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
554.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 4.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch
Scotch is a type of whisky originating from Scotland, renowned for its distinctive smoky flavor and robust aroma. Crafted primarily from malted barley, water, and yeast, it undergoes a meticulous distillation process and ages in oak barrels for a minimum of three years. There are various types, including single malt, blended malt, single grain, and blended Scotch whisky, each offering unique characteristics. Nutritionally, Scotch is low in carbohydrates, fats, and proteins, providing approximately 70-100 calories per 1.5-ounce serving. While moderate consumption is often associated with relaxation and social enjoyment, it contains alcohol, which should be consumed responsibly. Excessive intake can negatively impact liver health and general wellbeing. Scotch is a legacy of Scottish cuisine and culture, cherished by connoisseurs worldwide for its complexity and craftsmanship.
