1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch finger
Scotch Finger biscuits are a classic treat originating from Scotland, celebrated for their rich buttery taste and crumbly texture. Typically made from simple ingredients like flour, sugar, and butter, they embody the essence of traditional shortbread with their signature shape, designed to be easily snapped into two fingers. These biscuits are often enjoyed as a snack or paired with tea. While their simplicity offers a comforting indulgence, they are high in saturated fats and sugars due to their butter-heavy recipe, making moderate consumption advisable for those monitoring calorie or fat intake. On the plus side, their straightforward composition avoids artificial additives, offering a more natural treat compared to highly processed alternatives. Scotch Fingers are a delightful nod to heritage baking, but they’re best enjoyed in moderation as part of a balanced diet.
