1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.1 mg | 8% | |
| Sodium | 602.4 mg | 26% | |
| Total Carbohydrates | 144.6 g | 52% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 72.3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 241.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch finger chocolate
Scotch Finger Chocolate is a delightful treat combining buttery shortbread biscuits with a rich chocolate topping. Originating from Australia, this snack represents the country's love for indulgent yet comforting flavors. The biscuit base is crafted using wheat flour, sugar, and butter, delivering a crumbly, melt-in-your-mouth texture. The chocolate layer, typically milk chocolate, adds sweetness and cocoa richness, creating a balanced pairing perfect for afternoon tea or on-the-go enjoyment. While Scotch Finger Chocolate provides energy through carbohydrates and fats, it is high in sugar and saturated fats, making it more of an occasional indulgence than an everyday snack. It does contain some essential nutrients like calcium from the dairy components in the chocolate. However, moderation is recommended, as it is not a significant source of proteins, vitamins, or fiber. Enjoy responsibly as part of a balanced diet.
