1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.2 mg | 20% | |
| Sodium | 602.4 mg | 26% | |
| Total Carbohydrates | 168.7 g | 61% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 60.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch finger buscuit
The Scotch Finger biscuit is a classic Australian treat, renowned for its buttery texture and lightly sweet flavor. Typically crafted using simple ingredients like wheat flour, sugar, butter, and a touch of salt for balance, these biscuits have a crumbly yet firm consistency, perfect for dunking in tea or coffee. Thought to have Scottish origins, the design often features a scored center, allowing it to be easily snapped into finger-sized portions. While beloved for its satisfying taste, Scotch Finger biscuits are relatively high in sugar and saturated fat, making them a treat best enjoyed in moderation. They provide carbohydrates for quick energy but offer limited nutritional benefits, as they lack significant fiber, protein, or micronutrients. For those watching their intake, healthier alternatives might include whole-grain versions or smaller portions alongside nutrient-dense foods. Still, their nostalgic appeal ensures they remain a cherished snack choice for many.
