1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 14.0 grams of carbohydrates.
Calories |
1204.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 54.2 g | 69% | |
Saturated Fat | 30.1 g | 150% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60.2 mg | 20% | |
Sodium | 602.4 mg | 26% | |
Total Carbohydrates | 168.7 g | 61% | |
Dietary Fiber | 6.0 g | 21% | |
Sugars | 60.2 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.5 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 241.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scotch Finger Biscuits are a classic treat originating from Australia, inspired by traditional shortbread recipes. Their name derives from the iconic finger-like design that allows them to be easily snapped apart for sharing or savoring. Made from a simple blend of wheat flour, butter, sugar, and milk, these biscuits offer a rich buttery flavor and crumbly texture. While their simplicity makes them enjoyable, they are high in refined carbohydrates, sugars, and saturated fats, which might not suit a balanced diet when consumed in excess. On the positive side, they are free from artificial preservatives and additives, making them a more wholesome choice among some packaged snacks. Scotch Finger Biscuits pair wonderfully with coffee, tea, or as a light dessert, but moderation is key to enjoying their indulgent taste responsibly.