1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.2 mg | 20% | |
| Sodium | 602.4 mg | 26% | |
| Total Carbohydrates | 168.7 g | 61% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 60.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.5 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 241.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch finger biscuit
Scotch Finger Biscuits are a classic Australian treat loved for their rich, buttery flavor and distinctive snap-apart design. Traditionally made with a blend of wheat flour, butter, sugar, and milk, these biscuits embody the simplicity and comfort of homemade baking. Originating from Scotland and adapted for Australian cuisine, they are often enjoyed with tea or coffee for a moment of indulgence. While their butter content provides a satisfying richness, it also makes them higher in saturated fat and calories, so moderation is key. Scotch Finger Biscuits offer a small source of carbohydrates for energy, but they are low in fiber and protein, making them a treat rather than a nutritional staple. Perfect for occasional enjoyment, they capture the essence of nostalgic comfort food while pairing effortlessly with warm beverages.
