Nutrition Facts for Scotch fillets
Image of Scotch fillets

Scotch fillets

Item Rating: 61/100

One cup of Scotch fillets is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Scotch Fillets are tender, juicy cuts of beef, renowned for their rich marbling and robust flavor. Originating from the heart of Australian cattle farming, these steaks are perfect for grilling and barbecuing. Packed with protein, they provide essential nutrients like iron and B vitamins, supporting muscle growth and energy levels. While they offer a delightful indulgence, moderation is key due to their higher fat content. Ideal for steak lovers seeking a flavorful and satisfying meal, Scotch Fillets elevate any dining experience, from casual dinners to gourmet feasts. Enjoy the taste of premium beef with Scotch Fillets!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%