1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 129.4 mg | 43% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scotch fillet roast
Scotch Fillet Roast, also known as ribeye roast, is a premium cut of beef renowned for its tenderness and rich marbling. Originating from Western cuisine, this roast is a favorite in traditional steak houses and households alike. The marbling enhances its flavor during cooking, delivering a juicy and flavorful dining experience. Nutritionally, Scotch Fillet Roast is an excellent source of high-quality protein, essential for muscle repair and growth. It also provides vital nutrients like iron, zinc, and B vitamins, which support energy levels and immune health. However, its high fat content, particularly saturated fat, should be consumed in moderation to maintain heart health. Typically roasted to perfection, it pairs well with roasted vegetables and fresh herbs, making it a balanced addition to a nutritious meal when enjoyed responsibly.
