1 serving (66 grams) contains 137 calories, 2.3 grams of protein, 7.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
489.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 103.6 mg | 34% | |
| Sodium | 189.3 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 35.7 mcg | 178% | |
| Calcium | 300.0 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 464.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scoop vanilla
Scoop Vanilla is a classic frozen dessert made from a blend of milk, cream, sugar, and natural vanilla extract, offering a rich and creamy texture. The vanilla flavor originates from vanilla beans, often sourced from regions like Madagascar or Mexico, celebrated for their aromatic profiles. Rooted in European and American culinary traditions, vanilla ice cream has become a universal favorite. While it provides a source of calcium and small amounts of protein from dairy ingredients, Scoop Vanilla is high in added sugars and saturated fats, which should be consumed in moderation. It’s a delightful treat that pairs well with fresh fruit or can be enjoyed on its own, but is best as part of a balanced diet.
