1 serving (150 grams) contains 400 calories, 6.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scones with cream and raspberries
Scones with cream and raspberries are a classic treat often associated with British afternoon tea. These light, flaky pastries are made from a simple mixture of flour, butter, sugar, milk, and baking powder, typically baked until golden. Topped with a dollop of rich cream and fresh raspberries, the combination offers a delightful balance of buttery sweetness and vibrant tartness. While they're undeniably indulgent, raspberries bring nutritional value with vitamins, antioxidants, and fiber. However, the cream and added sugar present a higher fat and calorie content, making moderation important. Perfect for special occasions, they offer a flavorful experience but may not fit into daily diets focused on lower-calorie or low-sugar options.
