Nutrition Facts for Scones with butter and jam
Image of Scones with butter and jam

Scones with butter and jam

Item Rating: 49/100

One cup of Scones with butter and jam is around 237 grams and contains approximately 705 calories, 13 grams of protein, 27 grams of fat, and 103 grams of carbohydrates.

Scones With Butter And Jam are a delightful treat originating from the British tea culture. These tender, buttery baked goods are made with simple ingredients like flour, sugar, baking powder, and a hint of cream, giving them a light and fluffy texture. Served warm and slathered with rich butter and sweet, fruity jam, they create a perfect balance of flavors. While scones can be a bit indulgent, enjoying them in moderation offers a comforting experience that pairs beautifully with afternoon tea. Treat yourself to this classic delight, and savor every bite of tradition and warmth!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 704.7458
Total Fat 26.5763g 0%
Saturated Fat 16.3729g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1471.1864mg 0%
Total Carbohydrate 102.9831g 0%
Dietary Fiber 3.322g 0%
Total Sugars 11.6271g
Protein 12.5763g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 6.4068mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%
Protein: 7.2%
Carbs: 58.7%