1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 32.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scones
Scones are a baked good originating from British cuisine, often enjoyed as part of afternoon tea. Traditionally made with flour, sugar, baking powder, butter, and milk, scones are soft and crumbly with a mildly sweet profile. They are typically served plain or with additions like currants, dried fruit, or savory ingredients such as cheese. While scones provide energy through their carbohydrate content, they can be high in calories, fats, and sugars, depending on the recipe. Whole-grain versions or recipes using reduced sugar and butter can offer healthier alternatives, providing fiber and essential nutrients. Pairing scones with nutritious toppings like fresh fruit or yogurt instead of sugary jams or clotted cream can also enhance their healthiness. Despite their indulgent nature, scones remain a versatile and satisfying treat for many occasions.
