Nutrition Facts for Scone with jam and cream
Image of Scone with jam and cream

Scone with jam and cream

Item Rating: 48/100

One cup of Scone with jam and cream is around 240 grams and contains approximately 700 calories, 10 grams of protein, 30 grams of fat, and 90 grams of carbohydrates.

Scone With Jam And Cream is a delightful treat originating from the British tradition of afternoon tea. This scrumptious pastry is made from flour, butter, sugar, and milk, creating a soft, crumbly texture that's perfect for pairing. Topped with sweet, fruity jam and a generous dollop of rich clotted cream, it offers a blissful combination of flavors. While a scone can be indulgent and high in calories, enjoying it occasionally as part of a balanced diet can be a delightful way to savor life's little pleasures. Treat yourself to this classic comfort food and experience a taste of British heritage!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 700.0001
Total Fat 30g 0%
Saturated Fat 18g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 90g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 40.0001g
Protein 10.0001g 0%
Vitamin D 0IU 0%
Calcium 199.9999mg 0%
Iron 3mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.0%
Carbs: 53.7%