1 serving (120 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scone with jam and clotted cream
Scone with jam and clotted cream is a quintessential treat of British cuisine, often enjoyed during afternoon tea. The scones are soft, lightly sweetened baked goods made from flour, butter, sugar, and milk. They are traditionally served warm, split in half, and topped with a layer of fruity jam and a dollop of rich clotted cream. While indulgent, this combination offers both simple carbohydrates and fats that provide quick energy. The jam adds a burst of flavor and natural fruit sugars, though it’s often high in added sugar. Clotted cream, made by heating full-fat cow's milk, is luxurious but calorie-rich, containing significant saturated fat. Moderation is key to enjoying this treat while balancing its nutritional impact. Pairing it with tea offers calming hydration and an overall pleasurable experience rooted in heritage and tradition.
