1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scone with cream and jam
A scone with cream and jam is a classic treat often enjoyed in British cuisine, particularly during afternoon tea. The base is a light, flaky pastry made from flour, butter, sugar, and baking powder, sometimes incorporating eggs or milk for added richness. Served warm, the scone is traditionally paired with clotted cream and fruit jam, such as strawberry or raspberry, for a balance of creamy indulgence and sweet tanginess. While scones provide carbohydrates for energy and jams offer vitamins from fruit, their high sugar and fat content from cream and butter make moderation important. This comforting combination is more of an occasional indulgence than a staple, providing a delightful experience for the palate but limited nutritional benefits. Enjoyed responsibly, it can be part of a balanced diet and a nod to the rich heritage of British culinary traditions.
