Nutrition Facts for Scone with clotted cream and jam
Image of Scone with clotted cream and jam

Scone with clotted cream and jam

Item Rating: 47/100

One cup of Scone with clotted cream and jam is around 237 grams and contains approximately 710 calories, 9.5 grams of protein, 32 grams of fat, and 95 grams of carbohydrates.

Scone With Clotted Cream And Jam is a delightful treat hailing from Britain, often enjoyed during afternoon tea. These tender, crumbly scones are made with flour, butter, sugar, and milk, baked to golden perfection. Topped with rich clotted cream and sweet, fruity jam, they offer a perfect blend of flavors and textures. While the indulgent cream is high in fat, the scone itself provides some energy-boosting carbohydrates. Enjoy this beloved classic in moderation, and savor every bite of this quintessentially British experience!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 709.7792
Total Fat 31.5457g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 630.9149mg 0%
Total Carbohydrate 94.6372g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 39.4323g
Protein 9.4637g 0%
Vitamin D 0IU 0%
Calcium 126.1829mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 5.4%
Carbs: 54.1%