1 serving (120 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scone with clotted cream and jam
Scone with clotted cream and jam is a classic treat from British cuisine, often enjoyed during afternoon tea. A scone is a lightly sweetened baked good made from flour, butter, sugar, milk, and baking powder, creating a soft yet crumbly texture. Topped with rich clotted cream, made by slow-heating full-fat cow’s milk, and sweet fruit jam, this indulgent pairing balances creamy and tangy flavors. While scones provide carbohydrates for energy, their refined flour and added sugar make them less nutrient-dense. Clotted cream is high in saturated fats, which should be consumed in moderation. The fruit jam contributes vitamins but often contains added sugars. Enjoying this treat occasionally is a delightful way to experience British culinary tradition, but mindful portions can help balance its less-healthy components with the joyous flavors it offers.
