1 serving (120 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 20.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scone with butter
A scone with butter is a classic baked treat originating from British cuisine, often enjoyed during tea time or as a snack. Scones are typically made from flour, baking powder, sugar, butter, and milk or cream, resulting in a crumbly yet tender texture. When served, butter is spread generously over the freshly baked scone for added richness and flavor. Nutritionally, scones provide carbohydrates for energy, with butter contributing fats, including some essential fatty acids. While they offer a satisfying indulgence, scones and butter are relatively high in calories, saturated fat, and refined sugars, making moderation key. They contain small amounts of protein and can be paired with whole-grain flours or reduced-sugar versions for a healthier spin. Ideal in small portions, a scone with butter is a versatile treat that harmonizes traditional comfort food with a touch of decadence.
