1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
729.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 93.8 g | 34% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 41.7 g | ||
protein | 10.4 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 3.1 mg | 17% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scone Muffins blend the tender crumb of traditional scones with the convenience of a muffin shape, resulting in a portable treat perfect for breakfast or snacking. Inspired by British cuisine, these baked goods are typically made using flour, baking powder, butter, eggs, sugar, and milk, with flavor additions such as dried fruits, nuts, or citrus zest. Scone Muffins boast a rich texture and are mildly sweet, ideal for pairing with coffee or tea. While providing energy from carbohydrates and some fats, their butter and sugar content can be high, making them best enjoyed in moderation. Variations with whole-grain flours or reduced sugar can enhance their nutritional profile, adding fiber and lowering calorie density. Whether served plain or spread with jam, they offer a cozy, satisfying bite rooted in classic bakery traditions.