1 serving (60 grams) contains 240 calories, 3.6 grams of protein, 10.8 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Scone butter
Scone Butter is a rich, creamy spread traditionally paired with scones in British cuisine, often enjoyed during afternoon tea. Made from high-quality butter whipped with sugar, a hint of vanilla, and occasionally a splash of cream for extra smoothness, this decadent topping adds sweetness and indulgence to baked goods. While its origins lie in the United Kingdom, Scone Butter’s appeal spans globally, celebrated for enhancing both sweet and savory treats. Nutritionally, it provides a source of energy due to its fat content and carbohydrates from added sugar. However, it’s best enjoyed in moderation, as excessive consumption can contribute to high calorie and saturated fat intake. Ideal for special occasions and enhancing the texture and flavor of fresh scones, Scone Butter embodies a luxurious balance of tradition and indulgence in culinary practice.
