1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schweizer Schnitzel Mit Hinterschinken is a Swiss-inspired variation of the classic schnitzel. This dish features a tender breaded and pan-fried pork or veal cutlet topped with savory cured ham (Hinterschinken) and melted Swiss cheese. Often served with a side of potato dishes or vegetables, the combination of meat, ham, and cheese creates a rich and flavorful meal that is both hearty and satisfying. While the protein content supports muscle health and energy, the dish is typically high in saturated fats due to the fried preparation and cheese topping. Pairing it with a lighter vegetable side can help balance the nutritional profile. Originating from Swiss cuisine, it reflects the region's love for robust and comforting flavors, though moderation is advised for those concerned about caloric intake or dietary fats.