Nutrition Facts for Schweinebraten
Image of Schweinebraten

Schweinebraten

Item Rating: 60/100

One cup of Schweinebraten is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.

Schweinebraten is a mouthwatering German dish that features tender, slow-roasted pork, often seasoned with a blend of garlic, caraway seeds, and savory herbs. Traditionally served with crispy crackling skin, it's a staple in German cuisine, perfect for festive gatherings. Accompanied by hearty sides like dumplings or sauerkraut, it offers a satisfying yet indulgent meal. While pork is a good source of protein and essential nutrients, Schweinebraten can be rich in fats, making moderation key. Experience the rich flavors and comforting warmth of this beloved dish, and discover the heart of German culinary tradition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 35.2941g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1765g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 25.6%
Carbs: 5.1%