1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Shawarma Wrap is a flavorful dish originating from Middle Eastern cuisine, known for its rich spices and vibrant ingredients. It typically includes thinly sliced, marinated meat such as chicken, lamb, beef, or occasionally a vegetarian option like falafel, wrapped in soft pita or flatbread. The meat is often slow-roasted on a vertical spit, ensuring a savory and tender texture. Inside the wrap, you'll find a mix of fresh vegetables like lettuce, tomatoes, onions, and cucumbers, and it’s often complemented with tangy yogurt-based sauces or hummus. While Shawarma Wraps provide protein and key vitamins, they can be calorie-dense depending on preparation, especially if high-fat dressings, fried fillers, or processed meats are used. Opting for leaner proteins, whole-grain wraps, and lighter sauces can make this indulgent street food a more balanced option for your meal.