1 serving (200 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schupfnudeln
Schupfnudeln are a traditional German dish originating from southern Germany and Austria. These hand-rolled noodles are made from a simple dough consisting of potatoes, flour, and eggs, giving them a mildly starchy and savory flavor. They are typically shaped into small, oblong dumplings and sautéed in butter until golden brown, often paired with sauerkraut, bacon, or mushrooms. Rich in carbohydrates from the potatoes and flour, Schupfnudeln offer a hearty source of energy but are generally moderate in protein due to the eggs. While they may contain significant calories from added butter or oil during cooking, they can be enjoyed as part of a balanced meal when served alongside a variety of nutrient-rich vegetables. Their relatively simple ingredients make Schupfnudeln a wholesome comfort food rooted in European culinary tradition.
