1 serving (85 grams) contains 220 calories, 12.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About School popcorn chicken
School Popcorn Chicken is a popular cafeteria snack featuring bite-sized pieces of breaded and fried chicken. Originating from American comfort food traditions, this dish is crafted with seasoned white meat chicken coated in a crispy, golden breading. It’s designed for portability and satisfaction, often served as part of lunch trays or alongside dipping sauces. Nutritionally, popcorn chicken provides protein essential for growth and maintenance, but it also contains added fats and calories from the frying process. While the crunchy exterior appeals to students, the breading may contribute to a higher carbohydrate content. Some variations may offer baked alternatives for a healthier option. Moderation and pairing it with fruits, vegetables, or whole grains can balance its role in school lunches. This kid-friendly favorite delivers both convenience and flavor, making it a frequent feature of school menus across the country.
