1 serving (100 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
685.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 86.5 g | 31% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 9.6 g | ||
protein | 28.8 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 480.8 mg | 36% | |
Iron | 6.0 mg | 33% | |
Potassium | 480.8 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The School Pizza Slice is a classic cafeteria favorite inspired by traditional Italian-American cuisine. Typically served on a rectangular crust, it features a base layer of tomato sauce, a generous topping of melted mozzarella cheese, and often includes pepperoni or other common toppings. The crust is usually soft and doughy, designed for quick preparation and easy handling. While the pizza provides protein from the cheese and toppings and delivers a source of carbohydrates from the crust, it may be high in sodium and fats, depending on the ingredients and preparation method. Some varieties also include fortified flour to enhance nutritional value. Though not the most balanced option, it can be paired with a salad or fruit to make a more complete meal. This affordable and familiar option continues to be a staple in many school lunch programs.