1 serving (76 grams) contains 180 calories, 6.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
562.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25 g | 32% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 62.5 mg | 20% | |
Sodium | 1468.8 mg | 63% | |
Total Carbohydrates | 68.8 g | 25% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 15.6 g | ||
protein | 18.7 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 3.7 mg | 20% | |
Potassium | 468.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The School Corn Dog is a classic American food often served in cafeterias as a quick, handheld meal. Originating in the U.S., this dish features a fully-cooked beef or chicken hot dog coated in a layer of cornbread-like batter, then deep-fried to a golden brown. The cornmeal provides a slightly sweet taste, complementing the savory hot dog. While corn dogs are a source of protein from the hot dog and carbohydrates from the batter, they may be high in sodium and fat due to the processing of the meat and the frying method. Healthier alternatives might include baked variations or using whole-grain batter. Served with optional condiments like mustard or ketchup, the School Corn Dog is a nostalgic treat but is best enjoyed as an occasional indulgence rather than a regular meal option.