1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 237.0 mg | 10% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 118.5 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 189.6 mg | 14% | |
Iron | 4.7 mg | 26% | |
Potassium | 568.7 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schokoriegel, commonly known as chocolate bars, are a sweet treat originating from European confectionery traditions, with widespread global appeal. Typically composed of milk, dark, or white chocolate, these bars often include additional ingredients such as caramel, nuts, crisped rice, nougat, or fruit fillings. Their nutrient profile varies significantly depending on the type and additives. Dark chocolate varieties may offer antioxidants, fiber, and essential minerals like magnesium and iron, contributing to heart and brain health when enjoyed in moderation. On the other hand, milk and white chocolate bars tend to be higher in sugar and fats, making them a less nutritious option. Many Schokoriegel are calorie-dense and low in protein, which limits their overall health benefits. While they can provide quick energy and satisfy cravings, it’s best to enjoy them sparingly as part of a balanced diet. Always check the label for added sugars and artificial ingredients.