1 serving (100 grams) contains 216 calories, 3.5 grams of protein, 11.0 grams of fat, and 27.5 grams of carbohydrates.
Calories |
514.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.2 g | 33% | |
Saturated Fat | 15.5 g | 77% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 65.5 g | 23% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 59.5 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 285.7 mg | 21% | |
Iron | 2.9 mg | 16% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schokoladeneis, or chocolate ice cream, is a beloved dessert originating from European cuisine and celebrated globally. This creamy treat is typically made with milk or cream, sugar, cocoa powder, and sometimes melted chocolate for a richer flavor. Additional ingredients like egg yolks may be included in some traditional recipes for extra smoothness. While Schokoladeneis provides a satisfying indulgence, it is relatively high in sugars and saturated fats, which should be consumed in moderation. Cocoa itself contains antioxidants that may offer health benefits, but these effects are often overshadowed by the calorie content in decadent versions. Depending on preparation, lighter or reduced-sugar options can be tailored for a healthier approach. Ideal for cooling off on warm days or rounding out a meal, Schokoladeneis remains a delightful way to experience the rich and creamy essence of chocolate.