1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokoladen pudding
Schokoladen Pudding, or chocolate pudding, is a beloved dessert rooted in German and European culinary traditions, now enjoyed worldwide. It’s typically made using milk, sugar, cocoa powder or chocolate, and a thickening agent such as cornstarch or eggs. Variations may include butter or cream for added richness. This creamy, smooth dessert is a treat for chocolate lovers craving indulgence. While Schokoladen Pudding provides some nutrients like calcium from milk and antioxidants from cocoa, it’s often high in sugar and fat, making moderation key. Low-sugar or plant-based versions are available for healthier options, appealing to diverse dietary needs. Famed for its velvety texture and comforting sweetness, Schokoladen Pudding is a decadent way to enjoy chocolate, whether served chilled on its own, paired with whipped cream or fruit, or used as a filling in cakes and pastries.
