1 serving (100 grams) contains 216 calories, 3.8 grams of protein, 11.2 grams of fat, and 24.6 grams of carbohydrates.
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Nutrition Information
Calories |
514.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 56.0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokoladen milcheis
Schokoladen Milcheis, or chocolate milk ice cream, is a rich and creamy dessert originating from Germany, beloved for its deep cocoa flavor and smooth texture. Made primarily from milk, cream, sugar, and high-quality cocoa powder or chocolate, this treat captures the indulgence of European chocolate traditions. While its dairy content offers calcium and essential nutrients, the high sugar and fat levels make moderation key to enjoying its creamy decadence responsibly. Often enjoyed as a refreshing summer dessert or paired with fruits and pastries, Schokoladen Milcheis is celebrated for its satisfying richness and velvety finish. Though it’s a delight to the taste buds, its calorie density and sugar content may raise dietary concerns for those monitoring their intake. Perfect for special occasions, it’s a sweet celebration of chocolate craftsmanship and creamy indulgence enjoyed worldwide.
