Nutrition Facts for Schokoladekuchen
Image of Schokoladekuchen

Schokoladekuchen

Item Rating: 38/100

One cup of Schokoladekuchen is around 238 grams and contains approximately 926 calories, 12 grams of protein, 44 grams of fat, and 121 grams of carbohydrates.

Schokoladekuchen is a rich and decadent chocolate cake hailing from German cuisine. Made with high-quality cocoa powder, fresh eggs, butter, sugar, and a hint of vanilla, this indulgent dessert boasts a moist, velvety texture that melts in your mouth. While it’s a treat best enjoyed in moderation due to its high sugar and fat content, it also offers the antioxidant benefits of dark chocolate when made with a high cocoa percentage. Perfect for celebrations or a cozy night in, Schokoladekuchen truly is a slice of chocolate heaven.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 926.1905
Total Fat 44.0476g 0%
Saturated Fat 25g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 120.7143g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 81.6667g
Protein 11.6667g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 5.9524mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%
Protein: 5.0%
Carbs: 52.1%