1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokoladekuchen
Schokoladekuchen, a beloved chocolate cake from German cuisine, is a rich and decadent dessert known for its deep cocoa flavor and moist texture. Traditional recipes typically include ingredients like flour, sugar, butter, eggs, cocoa powder, and chocolate, with variations incorporating nuts, cream, or fruit for added flair. Though a delightful treat, Schokoladekuchen is calorie-dense and high in sugar and fats, which makes moderation key for those mindful of their health. On the positive side, dark chocolate, often used in some versions of the cake, contains antioxidants that may benefit heart health. Additionally, homemade versions allow for ingredient adjustments, such as reducing sugar or using whole-grain flour, to enhance its nutritional profile. As a celebratory dessert or a simple indulgence, Schokoladekuchen remains a staple of German baking and a universal favorite for chocolate lovers worldwide.
