One cup of Schokolade is around 238.1 grams and contains approximately 1283.3 calories, 21.9 grams of protein, 75 grams of fat, and 128.8 grams of carbohydrates.
Schokolade is a delightful treat made from roasted cacao beans, blended with sugar and sometimes milk, resulting in a rich and creamy indulgence. Originating from ancient Mesoamerica, it has evolved into a beloved staple in cuisines worldwide. Dark chocolate, packed with antioxidants, can offer heart health benefits, while milk chocolate, though sweeter and creamier, often carries higher sugar content. Enjoy Schokolade in moderation to savor its unique flavors while reaping potential health benefits. Explore the world of Schokolade, where every bite is a celebration of taste and tradition!
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Nutrition Information
Calories |
1283.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 60 g | 300% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 21.4 mg | 7% | |
| Sodium | 0.7 mg | 0% | |
| Total Carbohydrates | 128.8 g | 46% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 128.8 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
