1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokolade kuchen
Schokolade Kuchen, or chocolate cake, is a decadent dessert originating from European cuisine, particularly German traditions where rich, moist cakes are celebrated. Made with ingredients like flour, sugar, cocoa powder, eggs, butter, and milk, it’s often enhanced with a chocolate glaze or frosting for added indulgence. Variations might include dark chocolate for deeper flavor or nuts for texture. While Schokolade Kuchen provides a source of carbohydrates and fats, making it energy-dense, it is generally high in sugar and saturated fat, which should be enjoyed in moderation. Some recipes can incorporate healthier substitutions, such as whole-grain flour or reduced sugar, to make it slightly more nutrient-conscious. The cake also contains trace amounts of minerals like iron and magnesium from the cocoa. Though not a health food, Schokolade Kuchen is a timeless treat best shared on special occasions.
