1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.1 mg | 24% | |
| Sodium | 731.4 mg | 31% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 438.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokolade croissant
The Schokolade Croissant is a delectable pastry combining buttery, flaky layers of a classic French croissant with a rich chocolate filling. Originating from French cuisine, this indulgent treat is crafted with simple ingredients like flour, sugar, butter, and yeast, along with a generous addition of smooth, melted chocolate tucked inside. Its golden, crisp exterior gives way to a soft, pillowy interior, offering a perfect balance of texture and flavor. While admired for its satisfying sweetness and luxurious taste, the Schokolade Croissant is high in calories, fat, and sugar, making it less ideal for regular consumption in health-conscious diets. However, it provides a quick energy boost from its carbohydrates and can be enjoyed occasionally as a special treat. Moderation is key to savoring this timeless pastry while maintaining a balanced diet.
