1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokolade brownie
Schokolade Brownie, a decadent treat rooted in American cuisine, is a rich dessert made with a blend of cocoa powder or melted chocolate, sugar, butter, eggs, and flour. Known for its moist texture and fudgy center, it often includes enhancements like chopped nuts, chocolate chunks, or a swirl of caramel for added flavor. While undeniably indulgent, Schokolade Brownies can provide a quick source of energy due to their carbohydrate content and a small amount of antioxidants from the dark chocolate. However, their high sugar and fat levels make them best enjoyed in moderation. Variations with alternative sweeteners, whole-grain flour, or reduced-fat ingredients are available for a lighter approach. Whether served warm with a scoop of ice cream or enjoyed solo, this universally beloved dessert offers a delightful balance of richness and texture, perfect for satisfying sweet cravings.
