1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokokuchen
Schokokuchen, translating to "chocolate cake" in German, is a rich and indulgent dessert originating from German cuisine but enjoyed worldwide. Its key ingredients typically include flour, sugar, butter, eggs, cocoa powder, and sometimes melted dark chocolate for added depth. Variations may incorporate nuts, fruit, or a dusting of powdered sugar for decoration. While decadent, Schokokuchen can contain ingredients with nutritional value, such as dark chocolate, which offers antioxidants, and eggs, a source of protein. However, its high sugar and fat content make it best consumed in moderation. The cake's dense texture and intense chocolate flavor make it a beloved treat for celebrations and special occasions. Health-conscious alternatives often substitute sugar with natural sweeteners or use whole-grain flour. Whether enjoyed as a standalone slice or paired with whipped cream or coffee, Schokokuchen remains a symbol of indulgence and tradition in German baking.
