1 serving (25 grams) contains 120 calories, 1.5 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 80 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schokokeks
Schokokeks, a popular German treat, combines crisp buttery biscuits with a layer of creamy chocolate. These delightful cookies are often enjoyed as a snack or dessert, loved for their satisfying texture and sweet flavor. Key ingredients include wheat flour, sugar, cocoa butter, cocoa mass, milk powder, and sometimes vanilla or emulsifiers to ensure smoothness in the chocolate. While Schokokeks are a source of quick energy due to their sugar and carbohydrate content, they should be consumed in moderation as they are high in calories and contain added sugars and saturated fats. Originating from Germany, they are a staple in European confectionery and often paired with tea or coffee. Though not a nutrient-rich food, they can offer a moment of indulgence or comfort, appealing to those with a sweet tooth and an appreciation for simple, classic flavors.
