1 serving (75 grams) contains 340 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1070.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 63.0 g | 80% | |
Saturated Fat | 31.5 g | 157% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.5 mg | 31% | |
Sodium | 787.4 mg | 34% | |
Total Carbohydrates | 110.2 g | 40% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 47.2 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.0 mg | 4% | |
Iron | 4.7 mg | 26% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schokocroissants, originating from European pastry traditions, are a delightful fusion of flaky croissant dough and rich chocolate filling. Typically associated with French cuisine, these pastries deliver a harmonious blend of buttery layers and sweet decadence, offering a perfect balance of texture and flavor. Made from flour, butter, sugar, yeast, milk, and dark or milk chocolate, Schokocroissants are a popular indulgence for breakfast or dessert. While they provide a quick energy boost thanks to their carbohydrate content and the natural antioxidants found in high-quality chocolate, they are high in saturated fats and sugars, which should be consumed in moderation. As a treat, they’re best enjoyed occasionally within a balanced diet. Pairing them with fresh fruit or black coffee can complement their richness while promoting a more mindful approach to indulgence.