Schokocroissants

Schokocroissants

Dessert

Item Rating: 44/100

1 serving (75 grams) contains 340 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.

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1070.9
calories
15.7
protein
110.2
carbohydrates
63.0
fat

Nutrition Information

1 cup (236.2g)
Calories
1070.9
% Daily Value*
Total Fat 63.0 g 80%
Saturated Fat 31.5 g 157%
Polyunsaturated Fat 0 g
Cholesterol 94.5 mg 31%
Sodium 787.4 mg 34%
Total Carbohydrates 110.2 g 40%
Dietary Fiber 6.3 g 22%
Sugars 47.2 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 63.0 mg 4%
Iron 4.7 mg 26%
Potassium 315.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

41.2%
5.9%
53.0%
Fat: 567 cal (53.0%)
Protein: 62 cal (5.9%)
Carbs: 440 cal (41.2%)

About Schokocroissants

Schokocroissants, originating from European pastry traditions, are a delightful fusion of flaky croissant dough and rich chocolate filling. Typically associated with French cuisine, these pastries deliver a harmonious blend of buttery layers and sweet decadence, offering a perfect balance of texture and flavor. Made from flour, butter, sugar, yeast, milk, and dark or milk chocolate, Schokocroissants are a popular indulgence for breakfast or dessert. While they provide a quick energy boost thanks to their carbohydrate content and the natural antioxidants found in high-quality chocolate, they are high in saturated fats and sugars, which should be consumed in moderation. As a treat, they’re best enjoyed occasionally within a balanced diet. Pairing them with fresh fruit or black coffee can complement their richness while promoting a more mindful approach to indulgence.