1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schoko kuchen
Schoko Kuchen, a classic German chocolate cake, is a rich and indulgent dessert cherished for its moist texture and deep cocoa flavor. Made with simple ingredients including flour, sugar, eggs, butter, cocoa powder, and baking powder, this treat often features a chocolate glaze or dusting of powdered sugar. Some variations may include nuts, fruit, or a creamy filling for added depth. While Schoko Kuchen offers a decadent experience, it is typically high in sugar, fats, and calories, making it best enjoyed in moderation. It can be a source of energy from carbohydrates and fats, but the refined sugars and saturated fats should be considered by those monitoring their diet. To enhance the nutritional profile, whole-grain flour or natural sweeteners can be substituted. As a beloved part of German cuisine, Schoko Kuchen represents both tradition and indulgence, perfect for celebrating special moments.
