1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schoko kirsch kuchen
Schoko Kirsch Kuchen, or Chocolate Cherry Cake, is a delicious dessert hailing from German cuisine. This indulgent treat combines rich cocoa-flavored cake layers with tart, juicy cherries, creating a perfect balance of sweetness and tanginess. Often topped with whipped cream or chocolate shavings, it’s a visually appealing favorite at celebrations. Traditional recipes may include ingredients like dark chocolate, butter, sugar, eggs, and flour, with cherries often layered or scattered throughout the batter. While the cherries provide a source of antioxidants and vitamins, the cake itself can be high in calories, sugars, and saturated fats, depending on the recipe. Some variations use almond flour or less sugar for a slightly healthier twist. Enjoying Schoko Kirsch Kuchen in moderation makes it a delightful treat that celebrates the flavors of classic German baking.
