1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schoko kekse
Schoko Kekse, translating to "chocolate biscuits" in German, are delightful treats commonly enjoyed in European cuisine. Made with a combination of flour, cocoa powder, sugar, butter, and sometimes milk or eggs, these cookies are often topped or filled with a rich chocolate layer for added indulgence. Originating from Germany, Schoko Kekse are a popular accompaniment to coffee or tea, offering a satisfying blend of crunchiness and sweetness. While they provide a quick source of energy due to their carbohydrate and sugar content, they are not particularly nutrient-dense and can be high in saturated fats depending on the recipe. These biscuits should be enjoyed in moderation as a dessert or snack. For a healthier twist, some versions incorporate whole-grain flour or reduced sugar options, balancing indulgence with better nutritional choices.
