1 serving (75 grams) contains 340 calories, 5.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
1070.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 72% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 119.7 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 44.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 378.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schoko croissant
The Schoko Croissant is a delightful pastry originating from French cuisine, blending buttery layers of flaky dough with a rich chocolate filling. Made with flour, butter, sugar, eggs, and yeast, the croissant achieves its signature light texture and golden crust through meticulous lamination of the dough. Inside, a velvety core of dark or milk chocolate adds indulgent sweetness to every bite. While the Schoko Croissant offers a satisfying energy boost due to its carbohydrate and sugar content, its high fat levels, particularly from butter, make it a treat to be enjoyed in moderation. It provides some iron and antioxidants from the chocolate, but it lacks significant nutritional benefits overall. Perfect as a special breakfast or snack, this pastry remains a popular indulgence across cafes and bakeries worldwide. Consume as part of a balanced diet to savor its flavors responsibly.
