1 serving (60 grams) contains 220 calories, 4.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
880.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 140.0 g | 50% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 48 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Schokobrötchen, originating from German baking traditions, are sweet rolls enriched with chocolate chips, making them a popular treat for breakfast or as a snack. These soft, slightly sweet pastries are crafted using flour, sugar, yeast, butter, milk, and a generous addition of chocolate pieces. While Schokobrötchen are not typically considered a health food, they do provide quick energy due to their carbohydrate content, which can be beneficial for an active day or as part of a balanced treat. They also contain some protein and calcium from the milk and butter used in the dough. However, their high sugar and fat content, primarily from added chocolate and butter, makes them better enjoyed in moderation as an occasional indulgence. Schokobrötchen capture the comforting essence of German baking, offering a delightful fusion of softness and chocolatey sweetness for those craving a decadent bite.