1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schnitzelbrotchen
Schnitzelbrötchen is a popular German snack consisting of a bread roll filled with a freshly fried schnitzel, typically made from pork, chicken, or veal coated in breadcrumbs. Often served with lettuce, tomato, pickles, and condiments like mayonnaise or mustard, it combines savory, crunchy textures with a soft roll for a satisfying meal. Originating from German street food culture, this handheld dish is a quick and hearty option. While schnitzels are rich in protein, the breading and frying process contribute to higher calorie and fat content. Whole-grain rolls and fresh vegetable toppings can add fiber and vitamins, making it a slightly healthier choice. Due to its balance of protein and carbohydrates, Schnitzelbrötchen is an energizing meal but should be consumed in moderation for those monitoring their fat and sodium intake. Perfect for on-the-go dining, it offers both comfort and convenience in its traditional preparation.
