1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Schnitzel ciabatta
Schnitzel Ciabatta is a hearty sandwich that combines elements of Austrian and Italian cuisine. It features a tender, breaded and pan-fried schnitzel, typically made from pork or chicken, nestled between slices of freshly baked ciabatta bread. Complementing the crispy schnitzel are vibrant toppings like lettuce, tomato, and a creamy mustard or garlic aioli, adding flavor and texture. While schnitzel contributes protein, its breading and frying process increase calorie and fat content, making moderation important for balanced eating. Ciabatta, with its airy structure and rich flavor, provides carbohydrates for energy, though its white flour base offers fewer nutrients compared to whole-grain options. Fresh vegetables in the sandwich provide vitamins and fiber, enhancing its nutritional profile. This dish strikes a balance between indulgence and nourishment, delivering a satisfying meal that highlights both comfort and culinary fusion.
